Delicious melty & juicy hamburg,
100% pure Japanese Black beef and
the taste of FUKUYOSHI.

In 1997, shortly after the opening of Yakiniku Wagyu beef (Grilled Japanese Wagyu beef) restaurant "Fukuyoshi", which is the predecessor of "GRILL FUKUYOSHI", there was a guest who visited the store stating that "the children have allergy. As hamburg steaks contain egg and flour, I cannot let them eat it". Therefore, in order to cater to people with allergies, a hamburg steak that does not use flour and eggs was invented. In addition, by combining Wagyu beef with domestic Japanese beef, the store managed to create a mellow texture which arises from the different melting points of the beef. They also developed a product that could be offered at a reasonable price. Just like this, the "melting hamburg steak" was created. Starting with the television appearance in 2011, this dish started gaining attention from various media and became a popular product. It won the "S-1 Grand Prix" for the third consecutive year, a contest that determines which dish will be the local speciality of Sagamihara (city in Japan near Tokyo). In 2016, the dish won the quality award, "Monde Selection".